Nairn to Skye

20 Jul

On leaving Nairn I set the GPS to Points of Interest/Attractions/All Attractions and found myself at John Dewar & Sons Distillery. More importantly I found my first paddock of Highland Cows (locally addressed as Hielan’ Coos). 

The roads are narrow and largely devoid of verges. Where there is a verge it is generally above the level of the road, almost as if the road has sunk into the scenery through centuries of wear. In the land where Mr MacAdam invented the now ubiquitous tarmac, it’s spread is very sparing.

There was a lovely manor house nestled in the trees down a private driveway alongside the distillery. An elderly lady walking down the driveway was also showing interest in the cows. I introduced myself so as not to unnerve her and mentioned my interest in Highland Cows. “Where are you from?” She had a very cultured accent and wore woollen Black Watch tartan trousers of excellent quality. I like to think that she was a Lady or even a Countess. She told me she often walked down to talk to the cows. “Where are you from?”  I noted that although it was a relatively warmish day the cows liked standing in the puddle. They are very slow moving beasts, gentle and lumbering with the typical bovine curiousity that in this breed only seems to evidence itself in a lazy turn of the head. Activity is limited.  ”Where are you from?”

She mentioned that John Dewar & Sons was closed down but given her memory span “Where are you from?” it could have been for the weekend, the holidays or for ever.

These buildings are typical of Scotland. The whitewashed and the stone. I seek out the date of construction which is normally carved somewhere into the building- proving that most buildings here pre-date European occupation of New Zealand.

Bristol to Scotland

18 Jul

After a wonderful tapas dinner at El Puerto in Bristol with Lyn, the company CFO, we headed back to the hotel. Lyn caught the train early this morning to London to fly back to Australia. I enjoyed a leisurely morning packing and then walked into the Cabot Circus, Bristol’s newest shopping mall. In the early afternoon I caught a taxi to Bristol airport for the EasyJet flight to Inverness.

I had bought the Speedy Boarding option with my ticket but had to chuckle when out of a full plane only 3 people had paid for the privilege of boarding early to secure their seat of choice.

The flight was smooth and event free. We flew over Lake Windermere then north over Glasgow eventually landing at Inverness from the north. My recurring anxiety about being separated from my luggage wasn’t realised and I picked up the hire car – only to find it only had a quarter of a tank of petrol!  The car is a black (there are lots of black cars here) Kia Cee’d. That apostrophe is bugging me.

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I headed out of the airport and towards Inverness. My hotel tonight is at Nairn, a pretty wee town on the coast. As I write this it is after 10:30pm and the sun has just gone down. I took a quick spin through town, down to the harbour to see the wharf and marina.  My room is very rosy – a Scottish hotel advertising a full English breakfast!

UK National Health System “Research” Findings

16 Jul

After a delightful evening last night with some Canadian, UK and Australian Colleagues at dinner in Bristol I suffered an unexpected allergic reaction to mussels.

I was swiftly transported to the Bristol Royal Infirmary by taxi by my colleagues and seen to immediately at A&E. Because of the threat to my breathing, I was triaged through straight away.

I was incredibly impressed with the professionalism, friendliness, care and concern of all staff I came in contact with. I was immediately hooked up to monitors, bloods taken, canula inserted.

An amusing moment also when I noted that the ubiquitously unflattering hospital gown was adorned with a lovely word design which on closer inspection was revealed to be “for hospital use only”. As if anyone would flog them!

Being esconced in A&E for 4 hours observation after being administered steroids and antihistamine I had plenty of opportunity to observe the goings on.

Cleaning was carried on unobtrusively and carefully, staff washed their hands and donned and changed gloves regularly, the nurses were pleasant and reassuring, the doctors were also excellent asking lots of questions and explaining everything. They took every pre-caution to the point of being reluctant to release me.

The Brits can be proud of their health system – long may it continue! Thank you BRI.

The SS Great Britain

15 Jul

Jayne, our UK CEO, organised the conference dinner to beat all conference dinners! We were treated to a tour of and dinner aboard the SS Great Britain, Brunel’s famous steel hulled ship, the fastest vessel on the seas when she was launched in 1843.

I’d recommend browsing the official SS Great Britain website at www.ssgreatbritain.org

The ss Great Britain was a world first when she was launched in Bristol in 1843.  This uniquely successful ship design brought together new technologies in a way which transformed world travel.

Isambard Kingdom Brunel, the most daring of the great Victorian engineers, conceived the groundbreaking combination of a screw propeller, an iron hull, and a massive 1000-horsepower steam engine.

She was immediately successful – on her maiden voyage across the Atlantic the ss Great Britain easily broke the previous speed record.

Although effectively a prototype, she continued sailing until 1886, and travelled thirty-two times around the world and nearly one million miles at sea.

She was finally abandoned in the Falkland Islands, in 1937, after more than 40 years use as a floating warehouse.

In 1970 an ambitious salvage effort brought her home to Bristol, where today she is conserved in the dry dock where she was originally built.

Our guide, Bob Evans, was amazing. He articulated the history of the ship so very, very well we were totally enthralled. Exploring inside took us back to another era. They slept in tiny bunks – even in first class.  One could imagine daily life in the ship with the help of very realistic models. The outside of the ship was fascinating as well and we explored the steel exterior of the ship in the dry dock (hot and humid – the world’s biggest dehumidifier!)

The dinner on board was excellent. A wonderful evening was enjoyed by all.

Bristol can be rightfully proud of it’s most industrious son, Isambard Kingdom Brunel.  It is good to be reminded of the context of technology.

Bob ended his presentation pointing out the significance of this ship in speeding up communication. In 1850 trans-Atlantic communications were shortened to 3 weeks. The SS Great Britain was the 19th century equivalent of the cellphone!

London

12 Jul

Waking early the next day we headed off around 7am for a lovely breakfast and walk through the city. It was so nice to move and  have the wind in my face.

What struck me this time were the number of pubs on street corners and how well kept and embellished they were. Hanging baskets with perfect petunias, beautiful begonias and gorgeous geraniums were in full heathy bloom everywhere.

We walked as far as Trafalgar Square and then walked back through Covent Garden, stopping for a welcome coffee then back to the hotel via a Vodafone shop where we bought pre paid mobile broadband sticks.

My first experience of Vodafone UK was a less than enjoyable one. Service? Nada. Interest in what they were doing?  Nada. Interest in describing features of what we were interested in? Nada. Knowledge of products? Nada. Interested in telling us what we were doing when we requested to buy stuff? Nada. In fact I’m sure if we had said a word more or asked a question the fellow would have told us to shut up!  We were obviously a huge inconvenience in his day.   I would imagine that Vodafone’s sales are as a result of folk making up their minds that they wanted something and fighting tooth and claw to get it rather than Vodafone actually selling anything.

So – back to hotel and resting blistered feat before taxi-ing to Paddington to catch the train to Bristol.

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Hong Kong to London

12 Jul

I remain a fan of Air NZ!

Looking back at Hong KongThe flight from Hong Kong to London was exceptional. Back in Premium Economy my neighbour was a Chemistry Professor from Massey University. A lovely and erudite man – in his words he has kissed the blarney stone!

Leaving Hong Kong around 7:30am, we quickly climbed and headed north, catching occasional views of Southern China through the clouds. Once we had crossed into Europe the cloud thinned and we were treated to wonderful views over the cultivated fields, towns and rivers. It has been a dry summer.

Two things – Google Earth would be a wonderful addition to the inflight entertainment options. Noone knew what the rather wide and long river was below us. Damian, the steward, even asked the pilot – all enquiries drew a blank. The second thing? Live Mathletics would also be a wonderful addition to the inflight entertainment! I enjoy “Who wants to be a millionaire” but hanker for a maths workout occasionally! I’m sure it would occupy many of the restless kids on board as well as their parents!

Speaking of Damian – he came over before the plane had left its bay to introduce himself and stated “you’re blanchynz!”. Twitter!!

Here’s an ex-pat Kiwi Air NZ employee who is so proud of his home country’s airline and is  so keen to be an exceptional host that he tracks all tweets that mention @flyairnz. He had seen my tweet about heading up via @flyairnz up to the UK and wondered if I would be going via LA or HK as I was flying when he was rostered on. We were well looked after the whole trip but the HK to London leg was best!  Air NZ truly deserves the title of Airline of the Year!

The crew were wonderful on the flight and the meals and refreshments were amazing. Beats me how they can manage to keep fish (I had the snapper) perfect and moist. The lamb shank meal was melt in the mouth goodness. We missed out on the chocolate eclairs but Darren, the flight manager, kindly brought us fresh fruit tarts and a stick of (dark) Whittakers chocolate! I was looking forward to once again enjoying clotted cream in the UK – and was treated before landing to a delightful devonshiore treat! Gilly, the scots lass, was so lovely and her gentle banter was a welcome distraction from the long HK to London leg.

We had an amazing approach to Heathrow with the flight path affording us (and my camera!) great views of the city. Touch down was perfect – not a bump.

Then the flight was over. We all disembarked to be hit with a wave of London heat. That was a new experience! Customs was a breeze – welcoming customs officials are always a good thing and then it was out to meet Lyn who had landed from Sydney via Singapore just an hour before.

We London cabbed to the hotel in London (Ibis, Euston St Pancas) and we retired to our rooms for a quick lie down before deciding what to do for the evening. I decided that the lie down needed to be extended so gladly hit the sack for a few hours sleep to try and get body and mind back into sync.

Hong Kong briefly

10 Jul

Pleasant overnight flight from Auckland to Hong Kong – esepcially as I was upgraded to Business! There’s something a bit disturbingly like a dorm room about Business though. Does that sentence even make sense?

Landed in Hong Kong and raced lickety split to the United Lounge for a shower and change of clothes. I’m in summer now! Lickety split free broadband in the lounge too.

Lovely HK morning – even some blue sky!

Taking off in a few minutes for Heathrow. Back to Premium economy – wonderful enough anyway.

CEO YouTube

3 Jun

What is the site of choice that kids use when they want to find out something?

If you answered Google – you’re wrong! That was so two years ago.

Today, they search on YouTube.

CEOs are catching on. Where do they post when they want to make a statement? Yup, YouTube.

Here are videos of two of our own making the most of this informal channel. If you have a good idea, and a good production it’ll go viral.

Firstly, an import with a canny sense of humour. Don’t miss the twist at the end!

Looks like he may have taken a leaf from the Air NZ Master of YouTube, Rob Fyfe whose recent challenge to the Listener was delivered in a very unique way.

Creativity – your thinking today creates your tomorrow

5 May

I had the pleasure of attending a Gary Bertwistle course at the Ideas Vault in Sydney recently with my colleagues from Australia.  The Ideas Vault is in a lovely old bank building down by Fox Studios and is a bit like a more colourful version of our NZ office with bean bags, couches, swiss balls and interesting things on the walls (the guitar needs tuning Gary!).

The day was enjoyed and appreciated by all. For kinesthetic learners there was plenty to touch and squeeze, for visual learners there was stuff to do and try and look at and for auditory learners what Gary had to say was interesting and at times provocative. The food was wonderful and we were reminded how great a part food plays in mood, energy, confidence and creativity.

I subscribe to Gary’s e-newsletter “Espresso – What’s news in thinking” and enjoy reading his thoughts. Today’s Espresso came with this -

Nothing will ever take the place of sitting under a tree with a pen and paper and dreaming. Technology won’t bring the next great idea, and technology won’t design the next brilliant product, service, business or category. Nothing can truly take the place of old school, hardcore, personalised, “up-in-the-grey-matter noggin” thinking. Really, old school thinking will always prevail until computers can design an application that actually thinks. The next great idea will come out of either your head or somebody else’s, but it does take time, determination, courage, curiosity and persistence.

Worth taking ten minutes to think about!

Gary packs a lot into his life. He believes in giving back. He has goals. His major goal is to find a cure for cancer. Please support Gary in the Tour de Cure

In just a few days time the 2010 Tour will see a team of 90 ride from Sydney to the Sunshine Coast a total of 1,400 kilometres. Some will ride, some will help keep them safe on the road, the rest will keep them going in one way or another. The goal is to raise over $1 million on this tour.

Back to School

1 Feb

When I was at high school, summer holidays were wonderfully long, warm and active, filled with tandem bike rides to Taneatua, bush walks to Otarawairere, swimming at Ohope Beach and Lake Rotoma, fishing at the Ohiwa Wharf and spending a week or two with friends in Auckland.  A good batch of books would also get read, lollies consumed and music played. The last week was always the longest as I looked forward to getting back to school.

I always looked forward to school starting again after the Christmas Holidays. I’d try on my uniform a few  times - it was exciting when I made the change into the senior uniform! 

I saw lots of kids this summer enjoying the activities I enjoyed as a child. We’re lucky here. I also saw lots of  kids taking time out online on Mathletics way before school starts. Trying it on for size before they start back at school again.  At our open day kids brought along their parents and grandparents to show them what they did in Mathletics. The common refrain was “I wish we’d had that in my day”. We’re lucky now.

Tomorrow – school starts for most NZ schools and students. From the emails we’ve been getting, teachers and them in the Ministry have worked right through!

 All the best for 2010.

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